2026 SALMON IS HERE!

WILD ALASKAN

sockeye SALMON 

HAND SELECTED. SMALL BATCH. FROZEN WITHIN HOURS.

wild.pure.nature.

Wild Bristol Bay Sockeye Salmon Wild Bristol Bay Sockeye Salmon Wild Bristol Bay Sockeye Salmon Wild Bristol Bay Sockeye Salmon Wild Bristol Bay Sockeye Salmon Wild Bristol Bay Sockeye Salmon
Wild Bristol Bay Sockeye Salmon
from $159.00

5lb boxes starting at $31.80/lb

A hand - packed mix of whole filets, half fillets & steaks

Wild-caught by us in Bristol Bay, Alaska. Hand-filleted, vacuum-packed, and frozen within hours of leaving the water. Choose your box size and we'll hand-pack your order with a mix of premium sockeye cuts.

Each box contains a minimum of your selected weight of wild sockeye. Because every wild salmon is different, the exact number and size of cuts will vary. Your box is packed by weight, not piece count.

Harvested once per year during the wild salmon run in Bristol Bay — limited availability

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pure.

wild.

alaska.

sockeye 

at its very best.

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How It’s Caught

FROM THE WATER TO YOUR TABLE

Wild Bristol Bay sockeye salmon, harvested in small, tide-driven batches from Ekuk Beach, Alaska. Each fish is hand-selected and processed in small daily batches—cleaned and hand-filleted on-site. Vacuum-packed and frozen within hours of leaving the water. No mass processing. No shortcuts. Just clean, wild sockeye handled the way it should be.

Piles of fish lying on dark sand beach with a red pickup truck and two people in high-visibility orange jumpsuits near the water at dusk or dawn.
Sunset over a calm body of water with a rocky shoreline and a boat docked in the distance.
A tangled fishing net with white floats lies on a dark sandy beach near the water under a cloudy sky.
Red pickup truck parked on a sandy beach under cloudy sky.
Pink and purple sunset over the ocean with a double rainbow in the cloudy sky and dark sandy beach in the foreground.
Man in red jacket holding a large fish on a beach at sunset.

What You’re Getting

PURE. WILD. ALASKA.

Wild Bristol Bay sockeye salmon—fillets, portions and steaks. Clean, firm, deep red sockeye with a rich, natural flavor. No additives. No middlemen. No mass processing.
Delivered straight to your freezer—ready for your table.

Large pieces of fresh salmon fillet on a wooden surface.

FILLETED

VACUUM PACKAGED

Frozen pieces of raw meat in sealed vacuum bags.

FLASH-FROZEN

Why It’s differerent

  • Limited harvest — caught during the short Bristol Bay summer run.

  • Handled in small batches — hand-selected, hand-filleted, and frozen within hours of leaving the water.

  • No mass processing — no long holding times, no chain distribution, no shortcuts.

  • Direct from the source — from fisherman to you.

“If you’ve only tried farmed salmon, this is a completely different experience.”
— Ingrid Mair
A man smiling and holding a large fish outdoors on a wooden dock with a grassy field and blue house in the background.
A pile of fishing nets and buoys on a alaskan beach with the ocean in the background.
Slices of fresh, raw salmon with bright orange flesh and silver skin.

Get to know YOUR FISHERMAN

I’m Zeke,

I fish the tides as part of a long-established family fishing operation in Bristol Bay, Alaska—one of the last true wild salmon fisheries. We harvest wild sockeye straight from the beach, working with the tides—not large boats or industrial systems. Each fish is hand-selected, filleted on-site, and frozen within hours.

In August, when the fishing season is over, I bring that same salmon home to Maine and deliver it directly to my customers.

If you’ve ever wanted to know exactly where your fish comes from—this is it. No middlemen. No mass processing. Just wild sockeye—from Alaska to your table.

Person in red and black waterproof gear holding a large fish on a rocky beach at sunset.
A smiling man and woman standing under a wooden shelter with hanging smoked salmon. The woman is wearing a black hoodie with a basketball logo, and the man is wearing a bright blue hoodie. They are outdoors on a grassy field, and the smoked salmon is hanging to dry or cure.
A man in orange and black apparel, wearing a beanie, butchering fish on a white table. Whole and filleted fish, including salmon and other large fish, are on the table.

Want in on the catch?

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Fresh fish with silver scales and a separate pile of bright orange salmon fillets.
Stacks of fish lying on dark ground near a red vehicle with two people in orange suits and a woman in pink, during dusk or dawn with a cloudy sky.
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Two people standing under a shelter with strips of bacon hanging to dry outside in a grassy field.
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